Audiovisual communicator with a Master's degree in Innovation (IED Barcelona) and certifications in Creative Problem Solving (Buffalo University), Behavioral Design (IMEC), and LEGO Serious Play. Founder of Salsa Partners, she has led more than 50 research and innovation projects to solve business challenges through creative thinking and human behavior.

A Stanford University graduate in engineering, she participated in 500 Startups (Silicon Valley) and the Labentana innovation lab (Intercorp). Founder of Salsa Partners, she has led over 100 transformation projects in Latin America. Her strength lies in turning insight into strategy and strategy into real growth, combining methodology and creativity to make things happen.

A public health physician trained at Johns Hopkins University, she currently works as a Migration Health Physician at the IOM (United Nations) in Doha. She has worked on health and migration projects in Qatar, Costa Rica, and Peru, combining a humanitarian perspective with strategic management. As co-founder of Tranvía.tech, she promotes more accessible and technology-driven healthcare models. Her approach integrates evidence, agility, and purpose to address global challenges with local impact.

An industrial engineer specializing in marketing, with over 10 years of experience in marketing and sales. She has developed integrated campaigns and product launches for leading companies. She worked at LATAM Airlines and The Coca-Cola Company, where she participated in the business plan and execution of end-to-end 360° campaigns, achieving a 30% increase in Coca-Cola's association with food.

Digital growth consultant with two master's degrees (Complutense University and Autonomous University of Barcelona) and author published by Penguin Random House. Creator of the podcasts "Disculpen los Ovarios" and "La Mujer al Borde." She has worked with Amnesty International, Scotiabank, Niubiz, and Gender Lab, developing narratives that integrate purpose, digital strategy, and community building.

An industrial engineer specializing in Research, Service & Strategy Design, she is certified in Behavioral Science, Design Thinking (from IDEO U), Digital Product Management, and Strategic Foresight. Currently, she works as a Service Designer at SALSA, where she applies qualitative and quantitative methodologies to understand users, validate solutions, and generate business impact. She also serves as Head of the Innovation Lab at NXTEP, a non-profit organization that fosters the development of Peruvian talent and connects them with high-impact business roles in the technology industry.

An economist with an MBA from IESE Business School, she is the co-founder of Quinoa Café, a gastronomic concept that combines wellness and sustainability. She has experience in private equity, company building, and the restaurant industry. Currently, she is an advisor at Antler (Spain) and a mentor at Endeavor. She merges financial thinking with human purpose to build businesses that grow intelligently and sustainably.

Gynecologist and obstetrician, Master's in Health Services Management (ESAN) and Lean Six Sigma Black Belt. She led the creation of the Obstetrics Center at Clínica San Felipe, with a focus on respectful childbirth. Member of the MINSA and ACOG immunization committees. Specialized in transforming clinical services into safe, humane, and efficient experiences.

MBA from Stanford GSB, co-founder of Enseña Perú and former leader of the PCM digital lab that developed Gob.pe. She has fostered innovation ecosystems across government, education, and business. Her approach integrates management, technology, and purpose to achieve sustainable institutional transformations.

A lawyer from PUCP, specializing in inclusion from the University of Valencia. With experience at Backus, SKBERGE, and currently at Henderson Law Firm. She integrates diversity, sustainability, and business management with a strategic vision, transforming social policies into a real competitive advantage for organizations.

A chef trained at Le Cordon Bleu and winner of the 2023 Summum Award for Best Female Chef. She has experience at El Celler de Can Roca (Girona) and Gaggan Anand (Bangkok). She leads BAAN and Frina, culinary ventures that fuse Asian and Amazonian flavors. She specializes in applying culinary creativity to innovative sensory and brand experiences.

Master's degree in Strategic Design and Management from The New School (NY). Currently a researcher at Parsons School of Design, where she is preparing a book for publication. She has experience at MoMA (NYC) and Colectivo 23 (Intercorp). She explores how design and social research can drive projects with purpose and cultural significance.

A graphic designer with a degree from UPC, experienced in UX/UI, branding, digital marketing, and interface design. Proficient in Figma, Adobe XD, and Maze, applying research, prototyping, and usability testing to create user-centered experiences. Known for her effective communication with multidisciplinary teams and her constant motivation to grow and develop creative solutions.